![]() It's best on the grill, but I have cooked it indoors in the winter. For this steak, it's all about the cooking process. The best flat iron steak you will ever eat will have no marinade. ![]() This will be medium rare and will absolutely melt in the mouth. Coat the top surface in butter, turn over and cook for a further two minutes, remove and allow to rest on a warm plate covered in foil for three minutes and serve. Leave on high for another minute, turn the gas off for two minutes, then turn back on medium heat for a further two minutes. Leave on this heat for about a minute and a half, and turn over. I used their instructions: start on a very hot grill and lightly oil the meat, add a little salt and pepper, put the meat on the very high heat and listen to the sizzle. My wife and I have been using flatiron steak for a while now. What Are the Different Types of Steaks?.How Do I Choose the Best Flat Iron Steak?.
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